Urad (black matpe)
Urad Dal (washed)
Split and hulled urad, the classic for dosa batter.
- Main originsIndia
- Packaging25 kg sacks
- TypeSplit, hulled
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About the product
Washed urad dal is split black gram with the skin removed. It cooks quickly, makes a light batter for dosa and idli and is used as a crunchy tempering.
Questions about Urad Dal (washed)?+49 152 12 68 81 14
| Product group | Pulses, Urad (black matpe) |
|---|---|
| Type | Split, hulled |
| Main origins | India |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Dosa and idli batter, tempering, dal |
| Preparation | Soak 2–4 hours; cook 25–30 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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