Lentils
Red Lentils
Split red lentils that cook quickly into soups and dals.
- Main originsCanada, Türkiye
- Packaging25 kg sacks
- TypeSplit, hulled
About the product
Hulled red lentils cook fast and break down into a smooth, golden purée without soaking. The everyday lentil for soups, dal, sauces and food manufacturing.
Questions about Red Lentils?+49 152 12 68 81 14
| Product group | Pulses, Lentils |
|---|---|
| Type | Split, hulled |
| Main origins | Canada, Türkiye |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Soups, dal, purées, food manufacturing |
| Preparation | No soaking; cook 15–20 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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