Chickpeas & gram
Chickpeas
Large, creamy-white chickpeas for hummus, stews and salads.
- Main originsCanada, India, Türkiye
- Packaging25 kg sacks
- TypeWhole, light-coloured
About the product
Large, light-coloured chickpeas with a thin skin. They cook creamy inside while keeping their shape, which makes them the base for hummus, stews, curries and salads, and a staple for canning and ready-meal producers.
Questions about Chickpeas?+49 152 12 68 81 14
| Product group | Pulses, Chickpeas & gram |
|---|---|
| Type | Whole, light-coloured |
| Main origins | Canada, India, Türkiye |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Hummus, canning, ready meals, stews, salads |
| Preparation | Soak 8–12 hours; cook 60–90 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
More pulses
View all
Chana Dal
Split, hulled chickpeas with a sweet, nutty taste.
Details
Roasted Gram Split
Roasted, hulled and split chickpeas, ready to eat.
Details
Red Lentils
Split red lentils that cook quickly into soups and dals.
Details
Green Lentils
Whole green lentils that hold their shape after cooking.
Details