Urad Whole

Whole black gram for slow-cooked dal makhani.

About the product

Whole urad keeps its black skin and cooks into a rich, velvety dal. The essential bean for dal makhani and slow-cooked Punjabi dishes.

Questions about Urad Whole?+49 152 12 68 81 14

Specification of Urad Whole
Product group	Pulses, Urad (black matpe)
Type	Whole, with black skin
Main origins	India
Packaging	25 kg sacks; other packaging on request
Typical uses	Dal makhani, curries
Preparation	Soak 8–12 hours; cook 60–90 minutes
Minimum order	On request

Detailed specifications (size, moisture, purity) are agreed per order.

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