Urad Gota

Whole urad without the skin, white and creamy.

About the product

Urad gota is whole black gram with the skin removed. The white beans grind into a smooth, airy batter for dosa, idli and vada.

Questions about Urad Gota?+49 152 12 68 81 14

Specification of Urad Gota
Product group	Pulses, Urad (black matpe)
Type	Whole, hulled
Main origins	India
Packaging	25 kg sacks; other packaging on request
Typical uses	Dosa, idli and vada batter, dal
Preparation	Soak 4–6 hours; cook 40–50 minutes
Minimum order	On request

Detailed specifications (size, moisture, purity) are agreed per order.

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