Beans
Brown-eyed Beans
Tan cowpeas with a dark eye and a rich, earthy taste.
- Main originsCanada, Türkiye
- Packaging25 kg sacks
- TypeWhole
About the product
Brown-eyed beans are a tan-skinned cowpea, slightly firmer and earthier than black-eyed beans. They keep their shape in curries, stews and bean salads.
Questions about Brown-eyed Beans?+49 152 12 68 81 14
| Product group | Pulses, Beans |
|---|---|
| Type | Whole |
| Main origins | Canada, Türkiye |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Curries, stews, salads |
| Preparation | Optional soak 4–6 hours; cook 45–60 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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